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Dave Beck's avatar

The stratification trap you describe has a biological analogue that compounds the problem. As the surface layer decouples from deeper water, nutrient upwelling drops — but the oxygen story may be worse. In stratified coastal and shelf systems, the same thermal layering that traps heat also traps organic matter below the pycnocline, where microbial decomposition consumes dissolved oxygen faster than it can be replenished from above. The result is hypoxic zones — oceanic dead zones — that have grown from fewer than fifty documented cases mid-century to over five hundred today.

What makes this a feedback rather than just a consequence is that once hypoxia establishes, it changes the chemistry. Phosphorus that would normally bind to sediment under oxygenated conditions gets released back into the water column, fueling more algal growth, more decomposition, more oxygen consumption. The system maintains its own hypoxia well beyond the duration of the initial nutrient pulse — which is structurally similar to the temperature step-changes you’re tracking, where the system doesn’t return to baseline after the forcing subsides.

Paul Pomeroy's avatar

Re: "There is however another worrying trend emerging from the data, that of non-linear step changes or jumps in global temperature. The first of these was seen in 2015-2016 ..." -- The Climate Reanalyzer's plot of global non-polar SSTs (https://climatereanalyzer.org/clim/sst_daily/?dm_id=world2) has intrigued/puzzled/concerned me for several years now. In it one can see "banding" of the data (especially if you hide the 1982-2010 and 1991-2020 mean lines). You can see 3 clear groupings in the yearly plot lines (roughly, for the years 1982-2000, 2001-2014, 2015-2022) with the 2023-2026 lines looking like they are beginning to form a 4th group. One thing this suggests is that "non-linear step changes" have been happening (at least for SSTs) well before 2016.

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